Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage

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Application of edible coating for improving meat quality: A review

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ژورنال

عنوان ژورنال: IOP Conference Series: Earth and Environmental Science

سال: 2019

ISSN: 1755-1315

DOI: 10.1088/1755-1315/250/1/012056